AGRO-FACILITIES
Agro-food research and development center focused on high-quality agricultural products and nutrition. Our food production in Mexican fields use an agricultural technology to achieve a highly competitive product in the national and international market.
GALLERY
KATARA FARMS
Katara Farms is an integral company committed to the environment and the quality of its products has developed a safe and balanced production model in its value chain that allows the generation of high-quality and nutritional products through the implementation of good agricultural practices, pollution risk reduction systems, responsible work culture, cutting-edge agricultural technologies, and use of renewable resources.
Hotbed
It's a module intended for the sowing and germination of plants, with the highest quality and safety standards, resulting in strong and healthy plants. This process is supervised by experts who provide continuous attention to the correct development of the seeds and the little details.
Greenhouse
The greenhouse modules for vegetable production are under controlled climatic and nutritional conditions. When the plants finish their process in the seedbed are transplanted into the greenhouse.
Organic micro-drip nutrition
Water care is vital, so our irrigation systems are through micro-drip and is applied drop by drop, generating significant ecological savings. Is administered with a computerized irrigation system that mixes the specific proportion of organic fertilizers the plant requires at each moment in its different irrigations. The water is conducted through a network of pipes through our facilities and is distributed to the corresponding crops.
Packing
The certified facilities have the appropriate equipment to satisfy the packaging needs of any client. The product is selected by highly trained personnel, manually or with a machine, depending on what is most convenient, to obtain the highest quality product.
Cold storage warehouse
Extending the life of the fruit is essential to be able to deliver a product of excellent quality and, in addition, to preserve its properties until it reaches the final consumer. For this reason, warehouse and transfer logistics cannot ignore the refrigeration of the product, starting with the 24-hour refrigeration chamber, which maintains the temperature at 48° F (10° C) precisely to prevent product dehydration and prolong shelf life. Another fundamental element to maintain product quality is refrigerated transport; In some cases, the product can arrive in just 2 days from the harvest at the plant to the table of the final consumer.
Contact information
- Guanajuato, México
- +52 (1) 417 176 1020
- +1 (619) 904-8380
- rh@katara.mx
Complaints and suggestions
derechos.humanos.katara@gmail.com
Work with us
If you're interested in collaborating with Katara Farms, please leave your email here